Gowlee Virgin Coconut Oil

Gowlee Virgin Coconut Oil

Virgin Coconut oil is a delicious and healthy Alternative to artificial fats and oils, but coconut oil Also has benefits for your skin and is one of the best Natural moisturizers you can use. It gives longer Lasting results as an organic moisturizer for dry skin Than any artificial body lotion can provide. Virgin Coconut oil has become increasingly popular in health And natural food circles and with vegans. It is a flavor That has a touch of sweetness, which works well in Baked goods, pastries and shottis. Virgin coconut oil Is often used in non-dairy creamers and snack foods.

In stock . .

Description

Ingredients: 100% Organic Virgin White Kernel Origin of Ingredient: Sri Lanka

Suitable for: Salad dressing, low temperature cooking, frying And baking, direct consumption, applying on hair and skin. Available In: 330ml / 500ml / 1000ml (1L) Glass Jars

Shelf life: 24 months

Storage: Store in un-open packing, No refrigeration required. The oil remains liquid at temperatures above 24oC / 75.2oF

 

Process:

This fresh, Virgin Coconut Oil is extracted from the white kernel of organically grown coconuts. The Kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure And unrefined coconut oil. The entire process does not use any chemical of bleaching treatment.

Instead, this innovative method developed by our research team retains the nutritional value of Coconuts while also producing an oil of better clarity, aroma and taste.

 

Health Benefits

  • Use as a moisturizer and hair oil
  • Boost Brain Function in Alzheimer’s Patients
  • Reduce seizures
  • Reduce appetite and lead maintain healthy body weight
  • Strengthens the immune system
  • Prevention of diabetes
  • Promotes heart health
  • Supports proper function of thyroid glands

Applications

  • Confectionery, baby food, cooking oil, sauces, and bakery industry
  • Personal care products – skin care and hair care
  • Nutritional supplements

Nutritional Value

 

Nutrients 100 g
Calories 874 kcal
Protein 0.2 g
Total Fat 99.92 g
Saturated Fat 94.62 g
Monosaturated Fat 4.53 g
Trans Fat < 0.01 g
Lauric Acid 48.0 g
Caprylic Acid 10.0 g
Myristic Acid 18.9 g
Capric Acid 6.5 g
Carbohydrates 0.0 g
Sugars Less than 0.2 g
Dietary Fiber 0.0 g
Sodium 2.2 mg
Gluten Not detected

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