Our Story

Cultivating excellence in mushroom farming since 2010

From Passion to Excellence

Lahiru Food Products began as a small family venture in 2010, driven by our passion for sustainable agriculture and providing healthy, organic food to our community.

What started as a small mushroom cultivation project in our backyard has now grown into one of Sri Lanka's most trusted suppliers of premium quality mushrooms. Our founder, Mr. Lahiru Perera, recognized the growing demand for organic, locally-grown produce and decided to specialize in mushroom cultivation.

Today, we operate from a modern 5-acre facility in Kandy, employing sustainable farming practices and cutting-edge technology to ensure consistent quality and supply. Our commitment to organic farming, customer satisfaction, and environmental responsibility remains at the heart of everything we do.

14+

Years Experience

500+

Happy Customers
Our Farm

Farm to Fork Process

Our journey from cultivation to your table

Seed Preparation

We start with premium quality mushroom spawn, carefully prepared in our sterile laboratory conditions to ensure optimal growth.

Organic Cultivation

Our mushrooms are grown in controlled environments using 100% organic substrates, without any chemicals or artificial additives.

Quality Monitoring

Each batch is carefully monitored for quality, size, and nutritional content throughout the growth cycle by our expert team.

Fresh Harvesting

Mushrooms are hand-picked at peak freshness, typically in the early morning hours when moisture content is optimal.

Quality Packaging

Immediate packaging in food-grade containers with proper ventilation to maintain freshness during transport.

Fresh Delivery

Same-day delivery to ensure you receive the freshest mushrooms, maintaining the cold chain throughout transport.

Our Quality Commitment

What makes our mushrooms exceptional

Organic Certified

All our products are certified organic by recognized authorities.

Lab Tested

Regular laboratory testing ensures safety and nutritional quality.

Cold Chain

Maintained cold chain from harvest to delivery preserves freshness.

Sustainable

Eco-friendly packaging and sustainable farming practices.

Meet Our Team

The passionate people behind our success

Lahiru Perera
Lahiru Perera

Founder & CEO

With over 15 years in agriculture, Lahiru pioneered organic mushroom cultivation in the region.

Dr. Priya Weerasinghe
Dr. Priya Weerasinghe

Head of Quality Control

PhD in Agriculture, ensuring our products meet the highest quality and safety standards.

Kamal Silva
Kamal Silva

Production Manager

Oversees daily operations and ensures optimal growing conditions for all mushroom varieties.