Culinary Experience

The Restaurant

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Beachside Dining

Fresh Flavours of
Sri Lanka

Our restaurant is where the ocean meets the table. Every morning, our chef Ruwan Fernando selects the finest fresh catch from local fishermen and the ripest produce from surrounding farms to create a menu that celebrates Sri Lanka's extraordinary culinary heritage.

Dine with your feet in the sand at our beach tables, or enjoy a more intimate setting in our open-sided pavilion as the sun sets over the Indian Ocean. Private beach dinners and in-villa dining are also available for special occasions.

7am Breakfast
12pm Lunch
7pm Dinner
Restaurant Food
Our Menu

Signature Dishes

Main Course

Sri Lankan Fish Curry

Fresh tuna in a rich coconut milk and spice gravy, served with steamed rice, pol sambol and papadum.

$18
Main Course

Prawn Kottu Roti

Sri Lanka's beloved street food elevated — crispy roti stir-fried with tiger prawns, vegetables and aromatic spices.

$22
Dessert

Coconut Crème Brûlée

Our signature dessert — classic crème brûlée infused with freshly squeezed coconut milk and kithul palm treacle.

$10
Breakfast

Seeni Sambol Egg Hoppers

Traditional Sri Lankan breakfast — crispy rice flour hoppers with a soft egg centre, served with sweet caramelised onion.

$12
Seafood

Grilled Lobster

Whole lobster grilled over coconut shell charcoal, served with lime butter, garlic aioli and garden salad.

$45
Light Bites

Tropical Fruit Platter

A colourful selection of Hikkaduwa's finest seasonal tropical fruits — papaya, mango, pineapple, rambutan and king coconut.

$8
Reserve a Table